Barossa Gourmet Mushrooms

At BGM, we specialise in growing premium, farm-fresh exotic mushrooms for South Australia’s finest restaurants and wineries. Supplying chefs with exceptional quality, locally produced mushrooms is the main effort.

You’ll also find us every Saturday morning at the Barossa Farmers’ Market, where we sell direct from farmer to the general public. 

Get in touch to find out more about which exciting, seasonal varieties we're growing at the moment.